Milou Staub grew up on a small island in the Indian Ocean and now calls Cape Town home. Naturally curious and rarely short of an opinion, she loves good food, unexpected places and people with stories to tell. She believes some of the best experiences happen when things don't quite go according to plan, and that there's usually a story hiding somewhere in the chaos. When she's not working, you'll probably find her planning her next escape, eating something she intends to call "research," or on a bowling green taking the score far too seriously.
There are restaurants you enjoy. And then there are restaurants that quietly reset your standards. East City Grill, tucked along Harrington Street in...
February 19, 2026The babalas smoothie is the body’s gentle way of calling a truce. Rooted in science and shaped by local flavour, it has become...
January 9, 2026Mozambique is held together by movement. Sea, land and sky trade roles daily. They collide, retreat and return. This cycle shapes landscapes, livelihoods...
January 5, 2026