Food

Indulge in the latest food trends, recipes, and culinary news. From gourmet dishes and restaurant reviews to healthy eating tips and food festivals, discover everything you need to satisfy your appetite for delicious food.

Ōku Franschhoek offers a Japanese-inspired Kaiseki tasting menu with local ingredients and wine or sake pairings.
FeaturedFoodLifestyleRestaurants

Kaiseki Dining Experience at Ōku Franschhoek

Franschhoek remains one of South Africa’s leading food destinations, where award-winning restaurants and innovative chefs continue to push culinary boundaries. Among these standout...

Zuney Burgers opens at Time Out Market Cape Town on 3 March 2026, bringing its farm-to-table Wagyu burger experience to the V&A Waterfront.
FeaturedFoodLifestyle

Zuney Burgers launches at Time Out Market Cape Town with Wagyu menu

Time Out Market Cape Town, the food and cultural market that brings the best of the city under one roof, expands its culinary...

Discover why East City Grill in Cape Town is redefining steakhouse dining with Wagyu, Japanese influences and standout hospitality.
FeaturedFoodLifestyleRestaurants

East City Grill Review: Cape Town’s Standout Steakhouse

There are restaurants you enjoy. And then there are restaurants that quietly reset your standards. East City Grill, tucked along Harrington Street in...

Discover the history, cultural significance and unique preparation of the koeksister, South Africa’s iconic braided, syrup-soaked sweet treat.
FeaturedFoodLifestyle

Koeksister: South Africa’s Iconic Syrup-Soaked Treat

A koeksister’s charm begins with its preparation. Strips of soft dough are braided into a loose plait, a shape handed down through generations...

Award-winning restaurateur Vanessa Jarvis-Findlay launches a South African gourmet vegan cookbook inspired by her Top 100 restaurant.
FoodFeaturedRestaurants

Top 100 SA restaurateur turns cult restaurant into coffee-table cookbook

Veganuary 2026 arrives with a strong South African voice as acclaimed restaurateur and chef Vanessa Jarvis-Findlay releases her debut coffee-table cookbook, The NEKED...

Veuve Clicquot’s Sun on Your Plate Café pairs art, food, and champagne at the Emotions of the Sun exhibition in Cape Town.
FeaturedFoodHospitalityRestaurants

Sun on Your Plate Café Brings Veuve Clicquot’s Solar Spirit to Cape Town

Throughout December, Veuve Clicquot’s Emotions of the Sun Exhibition lights up Youngblood Gallery. Created with Magnum Photos, the exhibition explores the Sun as...

The babalas smoothie blends rooibos and local superfoods to support recovery, hydration, and wellness the South African way.
BeveragesFeaturedFoodHealth & Beauty

Babalas smoothie: the morning-after cure with local flair

The babalas smoothie is the body’s gentle way of calling a truce. Rooted in science and shaped by local flavour, it has become...

Primedia Studios launches JAN Voyage: Italy, a new six-part streaming series with Michelin-star chef Jan Hendrik.
Food

Chef Jan Hendrik Brings Italy to Life

By: Venecia Valentine Primedia Studios has launched its first original production for streaming, JAN Voyage: Italy. This six-part travel and food series follows...

Explore Quarter Kitchen’s new summer menu by Chef Randall, featuring fresh seasonal dishes inspired by heritage and innovation.
Food

Chef Randall Launches Quarter Kitchen’s New Summer Menu

Quarter Kitchen has unveiled a vibrant new summer menu that blends fresh seasonal ingredients with nostalgic flavours rooted in Chef Randall’s heritage. From...

Experience Tea Tides at Radisson Collection Hotel, a new Sunday high tea ritual with ocean views, artisanal pastries, and curated teas.
Food

Cape Town’s Sunday rituals get a stylish upgrade: Tea Tides launches at Radisson Collection Hotel, Waterfront Cape Town

Cape Town’s tea lovers have a new reason to unwind by the ocean. Launched on 5 October 2025, the Radisson Collection Hotel, Waterfront...

Click to read the latest edition online

Inbound SA August Edition 2026 cover

Read on the app