Le Pommier Wines: Taste the Cape Winelands with Mountain Views and Local Flair

Located on the scenic Helshoogte Pass between Stellenbosch and Franschhoek, Le Pommier Wine Estate offers a true taste of the Cape Winelands—complete with sweeping vineyard views, warm hospitality, and food and wine pairings that celebrate local flavours. Now featuring a newly renovated outdoor wine tasting area with uninterrupted views of Simonsberg mountain, the estate has become a must-visit for wine lovers, foodies, and families alike.

Adding even more convenience and charm, Le Pommier is proudly one of the stops on the Franschhoek Wine Tram route. Visitors can hop off and enjoy a leisurely tasting experience in a relaxed, countryside setting.

The outdoor tasting space is thoughtfully designed to allow guests to soak in the mountain air and vineyard scenery while sampling Le Pommier’s award-winning wines. From the lively and fruit-forward Maraai Rosé to the estate’s signature Angle Peur and bold Jonathan’s Malbec, the wines reflect the character of the region and the people behind them.

Among the most popular experiences is the Pizza & Wine Pairing. Each pizza is crafted with a South African twist and matched to one of Le Pommier’s wines:

• The SAUVY: Danish feta, caramelised onions and olives with Sauvignon Blanc. The wine’s crisp acidity cuts through the richness and refreshes the palate with every bite.
• The SIMONSBERGER: Tangy barbeque chicken with feta pairs beautifully with the Maraai Rosé, enhancing the wine’s notes of strawberry and fresh herbs.
• Margherita with a Twist: Topped with olives, capers and red onion, this classic is paired with the Summercourt Chardonnay. The wine’s subtle woodiness and balanced acidity complement the salty toppings.
• The MENEER: A robust boerewors, pepperoni and bacon pizza stands up to the bold flavours of the Le Pommier Cabernet Franc/Malbec blend.

Equally delightful is the South African Food & Wine Pairing which showcases beloved local dishes with clever wine matches:

• Traditional chicken pie is paired with Sauvignon Blanc, its zesty acidity lifting the comforting, savoury notes of the pie.
• A honey and mustard pork belly bite is beautifully matched with lightly wooded Chardonnay, allowing the flavours to shine.
• Classic bobotie meets the dry, fruity Maraai Rosé—a combination that brings out both sweet spice and tropical notes.
• A rich beef oxtail pâté finds its match in the MAC Cabernet Franc/Malbec blend, echoing the dish’s depth and savouriness.

For younger guests, Le Pommier also offers Kids’ Pairings, including a Juice & Pizza Pairing and a Flavoured Milk & Sweet Surprise option—making the estate a welcoming stop for families.

Whether arriving by tram or car, visitors can expect a relaxed, delicious and distinctly South African experience at Le Pommier. With spectacular views, memorable pairings, and a commitment to warm hospitality, it’s a wine estate that truly captures the spirit of the Winelands.