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Andrew Benjie Benjamin after winning MasterChef South Africa
EntertainmentFeatured

Andrew ‘Benjie’ Benjamin wins MasterChef South Africa and R1m

Andrew “Benjie” Benjamin has become the first Northern Cape contestant to win MasterChef South Africa. The 40-year-old Kimberley home cook beat Durban finalist...

Signature dishes from COY's EDIT menu served at the V&A Waterfront restaurant.
RestaurantsFeaturedLifestyle

COY Extends Popular EDIT Menu to Dinner Service This Winter

Cape Town restaurant COY is giving diners more opportunities to enjoy its popular EDIT menu this winter, extending the offering from lunch-only to...

MasterChef South Africa shocks viewers with a double elimination during a high-pressure burger challenge.
EntertainmentFeatured

Double elimination shocks MasterChef South Africa burger challenge

The latest episode of MasterChef South Africa delivered a major twist, leaving contestants and viewers stunned after a surprise double elimination. For the...

Top Cape Town restaurants to visit this Easter for relaxed family dining and great coastal views.
FeaturedFoodLifestyleRestaurants

Top Cape Town Restaurants for Easter Dining

Easter holidays bring families together. Many are choosing to step away from the kitchen and enjoy a relaxed lunch or dinner out. Here...

Discover Velddrif on the West Coast, where river life, fresh seafood and slow travel create a unique coastal escape.
FeaturedTravel

Velddrif: Where the Berg River meets the sea

Just a few kilometres from where the Berg River meets the ocean at St Helena Bay, Velddrif offers a slower, more grounded kind...

MasterChef South Africa Season 6 reveals seven new contestants as the show premieres on e.tv, with big personalities competing for the R1 million prize.
EntertainmentFeatured

MasterChef SA Reveals Seven More Contestants for Season 6

MasterChef South Africa is officially turning up the heat as seven more contestants are announced for Season 6, now airing on its new...

Transform summer hosting into a feast for the senses with colour, texture, music, fragrance, and flavour, says designer Vinette Diab-Nicholls.
Design

A Feast of the Senses: How to Host Like a Goddess This Summer

Summer hosting is about so much more than food. It’s about creating an immersive experience that celebrates the abundance of the season, says...

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