Mount Nelson, A Belmond Hotel: a fresh al fresco affair in Cape Town

The iconic pink property is carving out a fresh culinary reputation with two new relaxed outdoor experiences: The Fountain by Planet Bar and Saturday Braai.

Nestled in the heart of Cape Town, Mount Nelson, A Belmond Hotel – fondly known as “The Nellie” – is turning 125 in style. This iconic pink gem is showing no signs of slowing down, blending its rich heritage with a fresh approach to hospitality. With the unveiling of two new outdoor dining experiences – The Fountain by Planet Bar and Saturday Braai – the hotel is redefining the art of slow luxury.

A taste of Mediterranean charm at The Fountain

Picture this: a lazy afternoon slipping into the golden hues of evening, surrounded by lush gardens and a glass of something crisp in hand. This is the essence of The Fountain by Planet Bar. A perfect blend of elegance and ease, this alfresco spot offers a Mediterranean-inspired menu crafted from locally sourced ingredients.

Drop by for a quick bite or settle in for an extended meal with friends or family. Start with antipasti paired with a refreshing Negroni Spritz, then let the magic unfold. From Nonna-style pork and beef meatballs to Saldanha Bay mussels and wood-fired flatbreads, every dish celebrates the best of local produce. And don’t forget dessert – whether it’s the decadent pistachio bomboloni or the cheeky limoncellomisu with fresh berries, there’s a sweet surprise waiting for you.

Even the cocktails tell a story. Created by Head Mixologist Jonathan Makonga, the menu is a playful nod to the garden’s serene vibe. Fancy a zesty Green Goddess or a jug of fruit-filled sangria? Both promise to be as memorable as the surroundings.

The Fountain isn’t just about food – it’s about connection. Be it with the land through its fresh, local ingredients or with each other over shared plates and stories, every visit feels like a celebration.

Braai days done right

What’s more South African than a braai? Every Saturday, Mount Nelson transforms its poolside lawn into a feast for the senses with Saturday Braai. From the fragrant sizzle of wood-fired grills to the sounds of live acoustic music, it’s an event that honours the country’s rich culinary traditions.

Choose from a selection of multicultural favourites like Boerewors Rolls, grilled shellfish, and succulent local beef. Pair your meats with classic sides like samp and beans, potato salad, or braai broodjies. And when it’s time for dessert, dive into nostalgic treats like koeksisters, Malva pudding bites, and Peppermint Crisp.

It’s an ode to togetherness – as a local reliving cherished memories or a visitor discovering the joy of a South African braai for the first time.

A culinary renaissance

Mount Nelson has always been about creating unforgettable moments, and its latest dining ventures are no exception. Under the guidance of Executive Chef Luke Lawrence Barry, the hotel continues to champion local flavours and heartfelt hospitality.

Recently crowned the Best Hotel in Africa and securing a spot on the 2024 World’s 50 Best Hotels list, The Nellie proves that age is just a number. With The Fountain and Saturday Braai, it invites guests to relax, savour, and create new memories under the Cape Town sun.

So, why wait? Lunch at The Fountain or a Saturday Braai with friends at Mount Nelson promises a culinary journey you won’t forget.

For reservations or more details, contact +27 21 483-100 or email restaurantreservations.mnh@belmond.com.